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| Snack time |
A friend gave me some cucumbers the other day from her garden and they were soooo good! I sliced one for the girls at snack time, with salt and ranch dressing, and the other I made into cucumber salad. If you don't have a recipe already, here is one of my favorites. It's delicious...
Cold Cucumber Salad
by Paula Deen
Ingredients
2 cucumbers
1 teaspoon kosher salt
1 teaspoon white vinegar
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon chopped fresh dill
Freshly ground black pepper
Directions
Peel and slice the cucumbers and put them in a glass bowl.
Sprinkle them with salt and vinegar. Cover and let stand for 30 minutes.
Pour off the excess liquid and drain in colander for about 30 minutes
to allow complete drainage. Add the mayonnaise, sour cream,
dill and pepper, and mix well. Cover and refrigerate until serving time.
Enjoy!
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